Mac Hotels Limited IPO Allotment Status Online

IPO

Mac Hotels Limited IPO

BSE SME

Offer Date: Sep 19, 2018 - Sep 25, 2018

₹ 144000 /6000 Shares

IPO Details

19 Sep, 2018

Open Date

25 Sep, 2018

Close Date

01 Oct, 2018

Allotment Date

04 Oct, 2018

Listing Date

Issue Price

Rs 24/- Per Equity Share 

Face Value

Rs 10/- Per Equity Share 

Listing at Group

BSE SME

Registrar

Bigshare Services Private Limited

Allotment Details

Mac Hotels Limited IPO allotment is expected on Oct 1, 2018 .

To check Sanstar IPO allotment status, follow the steps below:

  1. Click on the below allotment status check button.
  2. Select Company Name.
  3. Enter your PAN Number, Application Number or DP Client ID (Anyone).
  4. Click on Search.

On securing the allotment, you will receive the credit of equivalent shares in your Demat account.

FAQs

Ans. The Mac Hotels Limited IPO allotment status will be available on Oct 1, 2018 , as per the timeline provided in the red-herring prospectus.

Ans. Below are the steps to check Mac Hotels Limited IPO allotment status online:

  • Visit the Mac Hotels Limited IPO allotment status page.
  • Click on the purple Mac Hotels Limited IPO Allotment Status.
  • Enter either PAN number, Application Number or DP Client ID of the demat account to check the Mac Hotels Limited IPO allotment status.
  • Click Search.

The allotment result looks like as below:

  • PAN No.: ABCTY1234D
  • Application No.: 9876543210
  • Name: Rakesh J
  • Shares Applied: 40
  • Shares Allotted: 40

Ans. The expected listing price of Mac Hotels Limited IPO depends on many factors including demand, nature of the business, market environment and state of the economy. The Mac Hotels Limited IPO grey market premium gives some hint but the actual listing price is difficult to guess.

Ans. Mac Hotels Limited IPO allotment status is expected on Oct 1, 2018. Click the button Mac Hotels Limited IPO Allotment Status above to check the allotment. Note the button remains to disable until the allotment is available online.