Mangalam Worldwide Limited IPO Allotment Status Online
Mangalam Worldwide Limited IPO
NSE SMEListed On: Jul 11, 2022 at ₹ 102.0
₹ 121200 /1200 Shares
IPO Details
30 Jun, 2022
Open Date04 Jul, 2022
Close Date08 Jul, 2022
Allotment Date11 Jul, 2022
Listing DateIssue Price
₹101 per equity shareFace Value
₹10 Per Equity ShareListing at Group
NSE SMERegistrar
Link Intime India Private LtdAllotment Details
Mangalam Worldwide Limited IPO allotment is expected on Jul 8, 2022 .
To check Sanstar IPO allotment status, follow the steps below:
- Click on the below allotment status check button.
- Select Company Name.
- Enter your PAN Number, Application Number or DP Client ID (Anyone).
- Click on Search.
On securing the allotment, you will receive the credit of equivalent shares in your Demat account.
FAQs
Ans. The Mangalam Worldwide Limited IPO allotment status will be available on Jul 8, 2022 , as per the timeline provided in the red-herring prospectus.
Ans. Below are the steps to check Mangalam Worldwide Limited IPO allotment status online:
- Visit the Mangalam Worldwide Limited IPO allotment status page.
- Click on the purple Mangalam Worldwide Limited IPO Allotment Status.
- Enter either PAN number, Application Number or DP Client ID of the demat account to check the Mangalam Worldwide Limited IPO allotment status.
- Click Search.
The allotment result looks like as below:
- PAN No.: ABCTY1234D
- Application No.: 9876543210
- Name: Rakesh J
- Shares Applied: 40
- Shares Allotted: 40
Ans. The expected listing price of Mangalam Worldwide Limited IPO depends on many factors including demand, nature of the business, market environment and state of the economy. The Mangalam Worldwide Limited IPO grey market premium gives some hint but the actual listing price is difficult to guess.
Ans. Mangalam Worldwide Limited IPO allotment status is expected on Jul 8, 2022. Click the button Mangalam Worldwide Limited IPO Allotment Status above to check the allotment. Note the button remains to disable until the allotment is available online.