Mayank Cattle Food Limited IPO Allotment Status Online
Mayank Cattle Food Limited IPO
BSE SMEListed On: Feb 5, 2024 at ₹ 116.0
₹ 129600 /1200 Shares
IPO Details
29 Jan, 2024
Open Date31 Jan, 2024
Close Date01 Feb, 2024
Allotment Date05 Feb, 2024
Listing DateIssue Price
₹108 per equity shareFace Value
₹10 Per Equity ShareListing at Group
BSE SMERegistrar
Cameo Corporate Services LimitedAllotment Details
Mayank Cattle Food Limited IPO allotment is expected on Feb 1, 2024 .
To check Sanstar IPO allotment status, follow the steps below:
- Click on the below allotment status check button.
- Select Company Name.
- Enter your PAN Number, Application Number or DP Client ID (Anyone).
- Click on Search.
On securing the allotment, you will receive the credit of equivalent shares in your Demat account.
FAQs
Ans. The Mayank Cattle Food Limited IPO allotment status will be available on Feb 1, 2024 , as per the timeline provided in the red-herring prospectus.
Ans. Below are the steps to check Mayank Cattle Food Limited IPO allotment status online:
- Visit the Mayank Cattle Food Limited IPO allotment status page.
- Click on the purple Mayank Cattle Food Limited IPO Allotment Status.
- Enter either PAN number, Application Number or DP Client ID of the demat account to check the Mayank Cattle Food Limited IPO allotment status.
- Click Search.
The allotment result looks like as below:
- PAN No.: ABCTY1234D
- Application No.: 9876543210
- Name: Rakesh J
- Shares Applied: 40
- Shares Allotted: 40
Ans. The expected listing price of Mayank Cattle Food Limited IPO depends on many factors including demand, nature of the business, market environment and state of the economy. The Mayank Cattle Food Limited IPO grey market premium gives some hint but the actual listing price is difficult to guess.
Ans. Mayank Cattle Food Limited IPO allotment status is expected on Feb 1, 2024. Click the button Mayank Cattle Food Limited IPO Allotment Status above to check the allotment. Note the button remains to disable until the allotment is available online.