Rexpro Enterprises Limited IPO Allotment Status Online
Rexpro Enterprises Limited IPO
NSE SMEOffer Date: Jan 22, 2025 - Jan 24, 2025
₹ 145000 /1000 Shares
22 Jan, 2025
Open Date24 Jan, 2025
Close Date27 Jan, 2025
Allotment Date29 Jan, 2025
Listing DateIssue Price
₹145 per equity shareFace Value
₹10 Per Equity ShareListing at Group
NSE SMERegistrar
Cameo Corporate Services LimitedRexpro Enterprises Limited IPO allotment is expected on Jan 27, 2025 .
To check Rexpro Enterprises Limited IPO allotment status, follow the steps below:
- Click on the below allotment status check button.
- Select Company Name.
- Enter your PAN Number, Application Number or DP Client ID (Anyone).
- Click on Search.
On securing the allotment, you will receive the credit of equivalent shares in your Demat account.
FAQs
Ans. The Rexpro Enterprises Limited IPO allotment status will be available on Jan 27, 2025 , as per the timeline provided in the red-herring prospectus.
Ans. Below are the steps to check Rexpro Enterprises Limited IPO allotment status online:
- Visit the Rexpro Enterprises Limited IPO allotment status page.
- Click on the purple Rexpro Enterprises Limited IPO Allotment Status.
- Enter either PAN number, Application Number or DP Client ID of the demat account to check the Rexpro Enterprises Limited IPO allotment status.
- Click Search.
The allotment result looks like as below:
- PAN No.: ABCTY1234D
- Application No.: 9876543210
- Name: Rakesh J
- Shares Applied: 40
- Shares Allotted: 40
Ans. The expected listing price of Rexpro Enterprises Limited IPO depends on many factors including demand, nature of the business, market environment and state of the economy. The Rexpro Enterprises Limited IPO grey market premium gives some hint but the actual listing price is difficult to guess.
Ans. Rexpro Enterprises Limited IPO allotment status is expected on Jan 27, 2025. Click the button Rexpro Enterprises Limited IPO Allotment Status above to check the allotment. Note the button remains to disable until the allotment is available online.